Yoba Milk Tea Reserve table

SPAGHETTI FACTORY

➤ Makati, 2/F Glorietta 1, South Drive, Ayala Center, Makati City, Metro Manila 1226

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When you want comfort food, head to Spaghetti Factory. They offer a hearty selection of pasta dishes. Just follow these two easy steps for the satisfying meal: Step 1: Choose your sauce. Step 2: Choose your pasta. I originally wanted to try their lasagna, too bad it was already sold-out so I just ordered the Carbonara Alla Elizabeta. My companion ordered Red Seafood. Both dishes are delicious and good for sharing. They also offer appetizer, soups, salads, sandwiches, pizza, and fish. I'll definitely go back and try other items.

Mr. Rockefeller

➤ Makati, Level 2, Greenbelt 3, Ayala Center, Greenbelt, Makati City

Casual Dining, American, Seafood, steak

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This is one of the best chill place ever. I recommend you to try their 5 layer nacho dip, Martha's Caesar salad - my mom's favorite, Brazilian tenderloin, Boneless bourbon ribs, Oysters!! Aahh don't ever settle for the 4 cause it won't satisfy you hahaha so get the 8 pcs instead, fish and chips and of course buffalo wings. I love their milkshakes so much (I've been ordering it everytime I dine here with my friends or family). Their strawberry and mocha milkshake is the best ❤️ But if you're not into much of sweets you can order fruit shakes or if you like to add more to cap off the night they offer beers and wines too. For the dessert, try their Tiramisu, New York cheesecake, Dark caramel cake and molten chocolate skillet. <br> <br> A must try! ????

Sala

➤ Makati, Podium Level, LV Locsin Building, 6752 Ayala Corner Makati Avenue, Legaspi Village, Makati City

Fine Dining, European

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One of the best fine dining restaurants in the metro, Sala has remained a mainstay for almost 10 years.<br> <br> They have an excellent selection of wines - 'Toi Toi', an NZ Pinot Noir and ' Otima', a highly rated Tawny Port wine were our choices on this occasion.<br> <br> We started with a trio of appetizers. Best was the Seared king scallops with curried puree. Burrata with lavender honey was good too as was the Twice baked prawn and dill souffle which was quite unique.<br> <br> Our mains included Butter Poached Lobster Tail which was just great. Lamb loin with leeks and parmesan risotto was good. Black Angus Tenderloin seemed to be somewhat overpowered by the Pommery Mustard jus that it came with.<br> <br> We got a platter of 3 desserts. Dark and white chocolate cylinder with peanut butter ice cream stood out. Raspberry souffle with mascarpone ice cream was excellent. Fennel pollen Panna Cotta was yummy too.